Frozen and raw, scallop size 10/20 (large).
Scallops are a delicacy brought to us by the sea. Subtle as their flavors may be, the combination of sweet, buttery, and nutty hits the right spot every time. For pan-frying, you'll want to use a vegetable oil with a high smoke point such as safflower, grapeseed or extra virgin olive oil. Bon Appetit!